HAGRO

A naturally derived feed treatment that protects the nutritive value of feed and encourages maximum of genetic potential.

Origin:
1999-fear of cross resistance to human drugs results in EU ban on antibiotic growth promoters (avaparcin, tylosin, spiramycin, virginiamycin and zinc bacitracin)
demands from pig and poultry producers for a suitable natural alternative that would
a) maintain performance
b) suppress sub-clinical microbial infections
HAMECO AGRO B.V., leaders in microbial control systems, develop HAGRO - a highly effective product backed by science.

Design process:
exhaustive literature search on all things antibacterial
short-list
in-vitro screening for antibacterial activity
in-vitro testing of ingredient combinations exploiting synergistic relationships
selection of optimum formulation
in-vivo testing for antibacterial activity
in-vivo performance testing
emergence on new theory on mode of action (not pH/acidification effect).

Result:
control of pathogenic bacteria (inc. Gram positive)
secondary control of moulds and toxins
protects feed nutrients
enhances feed digestibility
allows better use of nutrients for improved performance
stable under extremes of temperature
non-antagonistic to therapeutic antibiotics
no residue in meat or eggs
no withdrawal period
no contribution to drug resistance
ingredients approved by the EU
registered and approved by local authority

How to use HAGRO:
Antibiotic growth promoters not used?
Replacement by HAGRO has been proven scientifically and commercially to give equivalent, often better, performance.
Antibiotics growth promoters in use?
HAGRO has been shown to give further improvements in performance over and above any existing performance enhancer or antibiotic treatment.

Usage recommendations (per MT Feed):
Growing Poultry 2 kg
Weaning Pigs 4-6kg
Growing/Fattening Pigs 2 kg

Usage rates may be safely increased in situations of high bacterial challenge.

Efficacy:

Liveweight v
FCR v v
Health status v v
Mortality v
PEF v v v
Profitability v v v

Packing:
powder: 25 kgs. bags