HAMECO-pH

Description:
HAMECO-pH is developed to control in a natural way bacterial diarrhoea in piglets and poultry. Further on HAMECO-pH improves significantly the microbiological quality of the drinking water.
HAMECO-pH is a liquid, balanced mixture of acidulants and emulsifiers to compensate the physiological hydrochloric acid deficiency in the stomach of piglets and poultry.
HAMECO-pH is applied through the drinking water systems.

The important acidity in the stomach and the less marked acidity in the lower intestine are a necessary condition to reduce the multiplication of pathogenic enterobacteria, like E.coli and Salmonella.

With HAMECO-pH the buffer capacity of the feed/water intake is reduced, and thereby a higher enzymatic digestibility can be attained. It also influences the bacterial population in the upper part of the intestine. Here HAMECO-pH promotes the development of useful bacteria like Lactobacilli.

Advantages:
prevents the growth of pathogenic bacteria (esp. E.coli)
stimulates the development of Lactobacilli
improves the ratio water/feed intake
improves the proteins digestibility
improves the microbiological quality of the drinking water.

These advantages will give a significant better feed conversion rate and a significant lower mortality.

Application:
Indicative dosage rate is 2 - 3 litres of HAMECO-pH per 1000 litres of drinking water. During the whole day if bacterial infections are present. In case of a preventive treatment only 8 hours a day the drinking water is treated.

Stability:
HAMECO-pH can be stored unlimited. Colour change does not affect preformance.

Packing:
1 ltr bottles, 25 kg jerrycans, 200 kg barrels, 1000 kg IBC-tanks.