HAMECO-2-PLUS

Mycotoxins are highly toxic metabolites produced by certain fungal species for example Aspergillus, Fusarium & penicillium that grow in the grain or in the animal feeds during production, transport, processing, storage and these toxins are not visible to the human eye. So they can go undetected causing great lose to the producer & significant health risks for the consumer.

The great losses are:
1. higher mortality rate
2. feed conversion increases
3. feed efficiency decrease
4. medication cost increases
5. body weight decrease
6. reduction in eggshell quality
7. drop in egg production
8. immunosuppression
9. failure in the hepatic, pancreatic and renal functions
10. ulceration and necrotic lesions in the oral mucosa due to infection by T-2 toxins

Mode of action:
HAMECO-2-PLUS liquid contains many active ingredients that play important roles in controlling mycotoxin problems. Yeast fermentation extract contains mannan oligosaccharide (type of carbohydrate) and the yeast extract makes structural changes of the mycotoxin molecule to obtain non-toxic and harmless metabolites, then eliminated through the faeces. Mannose sugars in the manna-oligosaccharide influence the immune system by stimulating the secretion of mannos-binding protein from the liver, which bind to invading bacteria & mycotoxin. Mannan oligosaccharide binds pathogens & mycotoxins in the gut without affecting the good or beneficial bacteria. Mannan oligosaccharide does not bind nutrients such as vitamins, amino acids, trace elements & anticoccidial drugs. Also disodium EDTA is sequestering the trace elements and increase its absorption.

Advantage:
1. confiscation mycotoxicosis
2. reduction of early morbidity and mortality
3. water soluble and easy to use in drinking water
4. bio-transformation of the toxins by action of yeast fermentation extract.
5. dose not interfere with any medications
6. better response to the vaccination program
7. act as acidifiers due to presence of organic acids and amimo-acids